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Ganbei Julep:
– 30ml Moutai
– 30ml Coconut & White Chocolate Tea
– 10ml Rose Syrup
– 10ml Green Mango Puree
Build over Crushed ice and garnish with coconut, mint & orientally appropriate Tchotchkes.
The Repeater Rifle:
– 60ml Moutai
– 60ml Sourdough Syrup
– 100ml Pineapple Yeast-charged Dubonnet
– 100ml Mandarin Juice
– 6 Dashes 5-Spice bitters
Throw ingredients and pour into serving vessel over chunk ice, garnish with pineapple skin, mint and mandarin.
The Lunar Mile:
– 30ml Moutai
– 20ml Fernet Branca
– 10ml Egg White
– 30ml Lemon Juice
– 1ml Sugar Syrup
– 20ml Orange Blossom
– 15ml Blueberry Syrup
Red Sky At Night:
– 45ml of Kweichow Moutai
– 15ml St Germain
– 15ml Lemon Juice
– 5ml Simple Syrup
– 1 dash Angostura Bitters
– 15ml Egg White
– 2 dashes Fee Brothers Chocolate Bitters
– 6 bar spoons Capsicum Puree
– Glassware: Coupette
– Garnish: Cracked Pepper
Banana Dynasty:
– Moutai Flying Fairy 40ml
– Giffards Banane Du Bresil 20ml
– La Quintyne Vermouth Royal, Rouge 15ml
– 2 dashes of Angostura bitters
The Voyager:
– Moutai 40 ml
– Ancho Reyes chilli liqueur 10ml
– Pineapple juice 30ml
– Juice of one lemon
– Green tea 45ml
– Almond milk 45ml
– Demerara sugar 5ml
Tai Pan:
– 40ml Moutai Flying Fairy
– 2.5ml Agave syrup
– 25ml Tempus Fugit Quinaquina
– 2.5ml PokPok pineapple drinking vinegar
Glassware: Mezcal rinsed Glencairn glass
-Garnish: Pomegranate molasses calligraphy and pickled pineapples
Qing Dynasty:
– 30ml Maotai
– 15ml Suze
– 1 Barspoon Averna
– Half a dropper of Bittermans Boston Bitters
– 3 Dashes Amargo Bitters
– 2 Barspoons Maple Syrup
– 2 Bar-spoons Maraschino Syrup
– Lemon zest
Buddhas Palm Punch of Fury:
– 40ml Kweichow Moutai.
– 20ml Australian Pepperberry Rapid Infused Fino Sherry
– 15ml Lime Juice
– 30ml Blood Orange Juice
– 10ml or 5 Spiced Ironbark Honey (Pink Pepper, Allspice, Oris Root, Coriander Seeds, Tonka Beans)
The Flying Monkey:
– 30ml Moutai Flying Fairy
– 20ml white Creme de cacao
– 5 ml absinthe
– 30ml Yoosh aloe vera drink, lychee flavour
– 5ml fresh lemon juice
– 5ml sugar syrup
– Carved large cube
Silk Road:
– 30ml Moutai
– 20ml White crème de cacao
– 20ml Lemon juice
– Barspoon of Luxardo Maraschino
– Barspoon Absinthe
– 2 dashes Celery bitters
– Glassware Nick & Nora
– Garnish Lemon twist and cherry
The Red Army Sour:
– 20ml MOUTAI
– 20ml Roast Duck fat washed Vodka
– 20ml Pink Grapefruit juice
– 15ml Chinese Red Wine
– Duck Egg White
– Garnish: Dutch Pancake
Legal Notice
Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Your offer to purchase is subject to our acceptance and declaration by you of being over 18 years of age, and the availability of stock. NSW Package Liquor License LIQP770016658