MOUTAI GELATO
Moutai is made from sorghum, one of healthiest ancient grains, grown within a mere 15 square kilometres in the town of Moutai. The traditional crafting process, which takes place over a minimum of five years, creates the incomparable flavour of Moutai – unique, complex, and intense. This enables Moutai, the most mysterious of spirit in the world, to offer endless possibilities for food pairings and creative ways of consumption. The Moutai Artisan Gelato is the most prestigious experience exclusively for the Australian market.
Fused with the most popular Flying Fairy range, Moutai Artisan Gelato is a wonderful combination of definitive Jiang aroma of baijiu and rich Australian milk flavours, providing an unforgettable ‘East meets West’ experience on the palate.
Throughout the session, our sommelier and Moutai ambassador will take you through the crafting philosophy behind the world’s leading baijiu brand, highlighting the famous aroma and flavour profiles that have inspired the pairing curation.
A feast for the most selective of palates, fusing the tradition and charm of the East and the contemporary cuisine of the West, this enthralling fusion experience can’t be missed!
